Apple Cider
Apple cider is an alcoholic beverage having alcohol content around 4% to 5%, which is famous for its crisp refreshing taste, made from the freshest and juiciest orchard apples.
Where from it's originated?
It's inspired by New Zealand cider makers
History of Apple cider
Born in New Zealand and sneaked into Malaysia in 2017, Apple Fox is inspired by New Zealand’s cider makers to create an original, refreshing, and crisp cider drinking experience.
What is process of making Apple cider?
Apple Fox selects the perfect mix of crisp and tart apples from the best orchards around the world. Upon extracting the natural apple juice, yeast is added, turning sugar into alcohol. The yeast is then removed and the cider is blended for the perfect balance of flavour.
Nutrition Value (per 100ml)
Alcohol content | 4.5% |
Ingredients | Apple cider, water, sucrose, citric acid, natural flavouring (apple), caramel and carbon dioxide. Contains permitted preservatives (potassium metabisulfite) |
Nutritional Value | per 100 ml |
Energy | 218 kJ/ 52 kcal |
Fat | 0g |
of which saturates | 0g |
Carbohydrate | 6.6g |
of which sugars | 6.5g |
Protein | 0g |
Sodium | 0g |
Order Apple cider online from Drinkies in Malaysia.
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